week of "LOVE" day 3

I absolutley LOVE Wingers Sticky Finger Salad!  I get it every chance I get! I know it's not the healthiest thing out there but it is yummy and sorta healthy!! A friend (thanks Brenna) told me she found a Kopy Kat recipe off the internet so I decided to make it for the Super Bowl..... It scored a touchdown!    The guys thought it sounded ok but a little girly, so they had sticky fingers and steak fries and the gals, we stuck to the salad. So good! You should try it! You'll
LOVE it!!!!!
                                    Winger's Sticky Finger Salad, Oh Baby!

Winger's Sticky Finger Salad

4 chicken breasts, cut into strips

sour cream (about a cup)

bread crumbs (about 2 cups)

2 heads romaine lettuce, chopped

tomatoes

croutons

cheddar cheese, grated

ranch dressing

craisins

2 1/2 cups brown sugar

1/3 cup Frank's Hot Sauce

1/2 cup apple cider vinegar

Directions: Heat oven to 400 degrees. Dip chicken breasts into the sour cream and then into bread crumbs. Place on a sprayed/greased sheet pan. Bake for 20 to 30 minutes until the chicken is cooked and crispy. While the chicken is baking, prepare salad and make the dressing. To make the dressing, combine the 2 1/2 cups brown sugar, 1/3 cup Franks Hot Sauce, and 1/2 cup apple cider vinegar in a pot. Cook over medium heat, stirring constantly. Let boil for one minute, but no longer! If you boil too long it will turn hard. When the chicken is done dip into sticky sauce and place on a plate. To serve, place sliced strips on top of salad with any additional toppings (cheese, croutons, tomatoes, craisins, etc.) and drench in ranch dressing. Save the additional sticky dressing as an extra topping for the salad...it adds a little more tang! Enjoy